Producer Jamison Savage's Product Partnership Program is a project where local producers who demonstrate best farm and ecology practices can have their coffee cherries purchased and processed by the knowledgeable team at Savage Coffees.

The team at Savage use advanced fermentation techniques and other creative methods to further the potential of coffees grown in the Volcán region of Panama.

Process -

Coffee cherries are harvested at peak ripeness and then hand selected for a second time before processed on a wet mill where all skin and fruit is removed from the bean. Coffee is then dried in a three-tiered raised bed system in greenhouses for 12 days. The beans then undergo a stabilization period to equalize moisture levels.

Roast profile - Omni (fit for espresso & filter)

Tasting Notes - Citrus. chocolate, & pleasant nuttiness.