Producer Jamison Savage's Product Partnership Program is a project where local producers who demonstrate best farm and ecology practices can have their coffee cherries purchased and processed by the knowledgeable team at Savage Coffees.

The team at Savage use advanced fermentation techniques and other creative methods to further the potential of coffees grown in the Volcán region of Panama.

Process -

Coffee cherries are harvested at peak ripeness and then hand selected for a second time before being dried on three-tiered raised beds for 22 days. The coffee then follows a stabilizing period to equalize moisture levels. This gives way to a coffee with 

Roast profile - Omni (fit for espresso & filter)

Tasting Notes - Dried fruits. chocolate, & baking spices.