Our first offering from the multiple award-winning Finca Deborah in Volcán, Panama, lead by friend & producer Jamison Savage. This coffee most recently achieved 2nd place in the World Barista Championship in 2024.

Process -

NIRVANA is a nitrogen macerated natural anaerobic Gesha grown at 1900 MASL, yielding a complex coffee with bright acidity, syrupy sweetness, and intense floral aromatics.

Tasting Notes - Red fruits, cane sugar & florals.